Bacon wrapped jalapeños are a very popular finger food that combines the saltiness of the pork with creamy cheese and kick from the jalapeños. There are many different versions of this dish that can be made by trying different cheeses in the stuffing. Use your creativity and let us know what you think.
Ingredients
- 1/2 cup cannabutter melted
- 1 lb center cut bacon
- 6 ounces boursin cheese
- 12 large jalapeno peppers
- 2 tbls seasoning salt
Servings: jalapenos
Units:
Instructions
- Pre-heat oven to 225 degrees
- Prepare jalapenos by cutting off the tops and carefully removing seeds and inner ribs. The more that is removed, the milder the resulting dish will be.
- fill the jalapenos with boursin cheese and wrap them with bacon, starting the wrap with the bottom.
- Place peppers standing upright into a baking dish, cover with cannabutter and sprinkle with seasoning mix.
- Place into over and make for one hour until done.
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