Black eyed peas are an American South tradition, and for all of you Florida transplants out there, take note. A plate of black eyed peas is considered auspicious for wealth and prosperity. Once we add the collards in there, it’s an even luckier dish for prosperity. The florida medical marijuana that we use will increase our health for the new year. Use your favorite strain of infused olive oil.
Florida Medical Marijuana Infused Black Eyed Peas With Ham Hock and Collards
Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot.
Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high.
Add salt, onion stuck with cloves, bay leaf, black pepper and allspice.
Bring to a boil, then reduce heat to a gentle simmer. Skim off and discard any foam that rises to the surface. Simmer for 1 1/2 to 2 hours, until peas are tender.
Throughout cooking, add water as necessary, always keeping liquid level 1 inch above surface, stirring with wooden spoon occasionally. Turn off heat. Check broth for salt and adjust seasoning. Mixture should be fairly brothy. With a pair of tongs, remove ham hock, ham bone or bacon. Chop meat and skin in rough pieces and set aside.
Put a large wide skillet over medium-high heat. Add vegetable oil and heat until wavy.
Add garlic and red pepper and let sizzle without browning.
Add collard greens and stir to coat. Season with salt and add 1 cup water, stirring to help wilt greens.
Add chopped ham and reduce heat to medium, then cover with lid slightly ajar and cook until greens are soft, about 20 minutes. Check seasoning.
To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.