Warm spring and summer days call for something refreshing and palate cleansing. This pot packed pineapple salsa accomplishes both of these when the sweet meets the heat.  Fresh pineapple provides sweetness and the heat comes in courtesy of the jalepeno pepper.  Serve the salsa over a cedar plank salmon or ahi tuna to jazz up your next seafood dish.  Mix it in with your next chicken salad or layer on top similar to the fish steaks.  

Pot Packed Pineapple Salsa
Pot Packed Pineapple Salsa
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Pineapple salsa is great as a stand alone compliment to fish, chicken or beef or served on top with chips. This pairs well with added zing of the extra virgin olive cannaoil.
Servings Prep Time
1 large bowl 10 minutes
Cook Time Passive Time
0 minutes 0 minutes
Servings Prep Time
1 large bowl 10 minutes
Cook Time Passive Time
0 minutes 0 minutes
Pot Packed Pineapple Salsa
Pot Packed Pineapple Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Pineapple salsa is great as a stand alone compliment to fish, chicken or beef or served on top with chips. This pairs well with added zing of the extra virgin olive cannaoil.
Servings Prep Time
1 large bowl 10 minutes
Cook Time Passive Time
0 minutes 0 minutes
Servings Prep Time
1 large bowl 10 minutes
Cook Time Passive Time
0 minutes 0 minutes
Ingredients
Servings: large bowl
Units:
Instructions
  1. Toss all ingredients into a processor, then put into a storage container and use as you wish. t
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