Pot Packed Pineapple Salsa

Pineapple salsa is great as a stand alone compliment to fish, chicken or beef or served on top with chips. This pairs well with added zing of the extra virgin olive cannaoil.

CourseAppetizers, Condiment
CuisineCondiment

Servings	Prep Time
1large bowl	10minutes

Cook Time	Passive Time
0minutes	0minutes

Servings	Prep Time
1large bowl	10minutes

Cook Time	Passive Time
0minutes	0minutes

Ingredients

2cans pineapple chunksdrained
1large jalapeno pepperscored and seeded
1large red bell peppercored and seeded
1medium limerolled cut and seeded
1sprig fresh cilantro
1pinch salt
1 pinch black pepper
1tbls extra virgin canna olive oil

Instructions

Toss all ingredients into a processor, then put into a storage container and use as you wish. t

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