This recipe tastes as good as your favorite pumpkin pie, and with the infusion of medical marijuana using the recipe from our Florida medical marijuana oil you will get medicated munchie for all times of the day.  One of our favorite ways of preparing the pumpkin spiced bread is by slicing it thick and making french toast with it.  The opportunities are endless, and you’re sure to enjoy this.

Infused Pumpkin Spiced Bread
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Servings Prep Time
16 thick slices 10 minutes
Cook Time Passive Time
1 hour 1 hour
Servings Prep Time
16 thick slices 10 minutes
Cook Time Passive Time
1 hour 1 hour
Infused Pumpkin Spiced Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
16 thick slices 10 minutes
Cook Time Passive Time
1 hour 1 hour
Servings Prep Time
16 thick slices 10 minutes
Cook Time Passive Time
1 hour 1 hour
Ingredients
Servings: thick slices
Units:
Instructions
  1. In a large bowl combine the sugar, cannaoil and eggs.
  2. Add the can of pumpkin to the combined ingredients and mix until incorporated.
  3. Combine all of the dry ingredients and add to the pumpkin mixture alternating with water until it's fully mixed in and a smooth consistency
  4. Pour the batter into two greased 9x5 loaf pans. Greased the pans with cannaoil for an added kick.
  5. Bake at 350 for 60-65 minutes or until a toothpick inserted to the center comes out clean.
  6. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
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